MAGRABAR® 30-SN

MAGRABAR® Silicone 30-SN is a food grade 30% silicone emulsion antifoam. MAGRABAR® 30SN may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment. MAGRABAR® 30-SN contains dimethylspolysiloxane, silicon dioxide, emulsifiers and preservatives as allowed by the United States Code of Federal Regulations: Title 21, Section 173.340. This regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to consume state. Please see the regulation for details and exceptions. 33 ppm of MAGRABAR® 30-SN contains 10 ppm of dimethylpolysiloxane.

MAGRABAR® SILICONE 20-SN is a food grade emulsion antifoam containing 20% dimethylpolysiloxane and hydrophobic silica. It may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment. MAGRABAR® 20-SN contains dimethylpolysiloxane, silicon dioxide, emulsifiers and preservatives as allowed by the Code of Federal Regulations: Title 21, Section 173.340. This regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to consume state. Please see the regulation for details and exceptions. 50 ppm of MAGRABAR® 20-SN contains 10 ppm of dimethylpolysiloxane and silicon dioxide.

MAGRABAR® SILICONE 10-SN is a food grade emulsion antifoam containing 10% dimethylpolysiloxane. MAGRABAR® 10-SN may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment. MAGRABAR® 10-SN contains dimethylpolysiloxane, silicon dioxide, and emulsifiers and preservatives as allowed by the Code of Federal Regulations: Title 21, Section 173.340. This regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to cosume state. Please see the regulation for details and exceptions. 100 ppm of MAGRABAR® 10-SN contains 10 ppm of dimethylpolysiloxane.

MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic by QAI. It is effective in carbohydrate and protein process streams. It is particularly well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 3001. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3001 is formulated with certified organic wax, certified organic vegetable oil, emulsifiers and silicon dioxide. The ingredients used in MAGRABAR® 3001 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application. MAGRABAR® 2010 is formulated with identity preserved non-GMO vegetable oil, food grade emulsifiers, and silicon dioxide. MAGRABAR® products do not contain any ingredients required to be labeled under the U.S. Food Allergen Labeling and Consumer Protection Act or defined as substances or products causing allergies or intolerances in Annex II of EU 1169/2011 on the provision of food information to consumers or defined as a food allergen under B.01.010.1(1) of the Canadian Food and Drug Regulations. Refer to the Allergen Statement. MAGRABAR® 2010 is certified Kosher Pareve and free from animal derived ingredients. MAGRABAR® 2010 does not contain soy or polydimethylsiloxane.

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.