MAGRABAR® PD-1414

MAGRABAR® PD-1414 is a polyol-based formulation designed to eliminate foam in a wide range of ph and temperature conditions and is well suited for fermentation applications. MAGRABAR® PD-1414 complies with the Code of Federal Regulations, Title 21 sections 173.340 for use in beet sugar and yeast, 176.170, 176.180, 176.200, and 176.210 for use in paper and paperboard. It is Kosher and Pareve. MAGRABAR® PD-1414 is effective in fermentations that produce edible gums, enzymes, alcohol, monosodium glutamate and citric acid. MAGRABAR® PD-1414 can be added to caustic wash solutions used in a variety of cleaning applications. A starting dose rate of 100 ppm should be adjusted by trial to find the optimum dosing rate. For maximum efficiency, this antifoam should not be diluted prior to use.

MAGRABAR® PD-4483 is a 100% active, vegetable oil based, nonionic defoamer designed to eliminate foam in protein and carbohydrate media. It rapidly knocks down existing foam and is persistent in keeping foam down. MAGRABAR® PD-4483 contains vegetable oil, polyol-fatty acid ester, hydrophobic silica and surfactants listed in the Code of Federal Regulations 21 CFR 173.340. MAGRABAR® PD-4483 is a dispersion that may settle on storage. Mix before use. MAGRABAR® PD-4483 is certified Kosher Pareve and Halal.

MAGRABAR® PD-4447 is a 100% active defoamer based on a combination of vegetable oil and polyols that is designed to eliminate foam in a broad range of applications. MAGRABAR® PD-4447 rapidly knocks down existing foam and is persistent in keeping foam levels low throughout the process. MAGRABAR® PD-4447 contains materials listed in the Code of Federal Regulations: Title 21, Section 173.340-defoaming agents for food processing. MAGRABAR® PD-4447 is certified Kosher Pareve and Halal.

MAGRABAR® PD-3663 is a non-ionic defamer designed to eliminate foam in protein and carbohydrate media. All ingredients used in the manufacture of MAGRABAR® PD-3663 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-3663 has been approved for use in processing potato products and sugar beets, and for washing egg shells and vegetables by the Canadian Food Inspection Agency (CFIA). MAGRABAR® PD-3663 contains white mineral oil, hydrophobic silica and surfactants listed in the Code of Federal Regulations and it is supplied Certified Kosher and Halal.

MAGRABAR® PD-602 is 100% active antifoam which is effective in a broad range of applications. It complies with the Code of Federal Regulations: Title 21, Section 173-340 – defaming agents for food processing. It is formulated with approved vegetable based surface-active agents, vegetable oils, and hydrophobic silica. MAGRABAR® PD-602 is certified Kosher Pareve and Halal. MAGRABAR® PD-602 should be fed directly to the foaming medium at a point prior to where foam is generated. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 has excellent carry through and maintains effectiveness in processes downstream from the application point. MAGRABAR® PD-602 will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces. MAGRABAR® PD-602 is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.

MAGRABAR® PD-3500 is a 100% active, vegetable oil based, food grade defoamer. It is non-ionic and free of preservatives. MAGRABAR® PD-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other food processing applications. MAGRABAR® PD-3500 contains edible vegetable oil, vegetable based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® PD-3500 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices. MAGRABAR® PD-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to downstream processes.