MAGRABAR® PD-920

MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. MAGRABAR® PD-920 is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents. MAGRABAR® PD-920 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. PD-920 consists of ingredients that have an E number or are considered a food, and as such may be appropriately used as a food additive, subject to certain use limitations of select components. Additional national regulations may apply.

MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application. MAGRABAR® 2010 is formulated with identity preserved non-GMO vegetable oil, food grade emulsifiers, and silicon dioxide. MAGRABAR® products do not contain any ingredients required to be labeled under the U.S. Food Allergen Labeling and Consumer Protection Act or defined as substances or products causing allergies or intolerances in Annex II of EU 1169/2011 on the provision of food information to consumers or defined as a food allergen under B.01.010.1(1) of the Canadian Food and Drug Regulations. Refer to the Allergen Statement. MAGRABAR® 2010 is certified Kosher Pareve and free from animal derived ingredients. MAGRABAR® 2010 does not contain soy or polydimethylsiloxane.

MAGRABAR® 4020 is an effective antifoam formulated using > 95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020. MAGRABAR® 4020 is certified Kosher Pareve and Halal. MAGRABAR® 4020 is formulated with certified organic vegetable oil and certified organic emulsifiers. The ingredients used in MAGRABAR® 4020 are derived from non-genetically modified crops. All ingredients used in the manufacture of MAGRABAR® 4020 are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® 4020 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. MAGRABAR® 4020 consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000. MAGRABAR® 4000 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010. MAGRABAR® 4010 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.