MAGRABAR® SPI-244

MAGRABAR® SPI-244 is a vegetable oil emulsion defamer that performs well in protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Title 21, Section 173.340 Defaming agents. MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use level is determined.

MAGRABAR® 544 is a vegetable oil emulsion defoamer. MAGRABAR® 544 acts quickly to knock down foam and should be fed directly to the foaming medium. MAGRABAR® 544 is formulated with non-GMO vegetable oil, hydrophobic silica, and food grade emulsifiers and preservatives. All ingredients used in the manufacture of MAGRABAR® 544 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340 and may be safely used in food. MAGRABAR® 544 is certified Kosher Pareve and Halal, free from animal derived ingredients, and allergen free.

MAGRABAR® PD-655 is a nonionic, non-silicone, food grade defamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-655 works well in a wide range of pH and temperatures. MAGRABAR® PD-655 is supplied Certified Kosher. All ingredients used in the manufacture of MAGRABAR® PD-655 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340.

MAGRABAR® PD-650 is a nonionic, non-silicone, food grade defoamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-650 works well in a wide range of pH and temperatures. MAGRABAR® PD-650 is supplied Certified Kosher and Halal. All ingredients used in the manufacture of MAGRABAR® PD-650 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-650 is supplied in a ready to use concentration. Dilution with water will increase the viscosity.

MAGRABAR® 4020 is an effective antifoam formulated using > 95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020. MAGRABAR® 4020 is certified Kosher Pareve and Halal. MAGRABAR® 4020 is formulated with certified organic vegetable oil and certified organic emulsifiers. The ingredients used in MAGRABAR® 4020 are derived from non-genetically modified crops. All ingredients used in the manufacture of MAGRABAR® 4020 are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® 4020 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. MAGRABAR® 4020 consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

MAGRABAR® PD-602 is 100% active antifoam which is effective in a broad range of applications. It complies with the Code of Federal Regulations: Title 21, Section 173-340 – defaming agents for food processing. It is formulated with approved vegetable based surface-active agents, vegetable oils, and hydrophobic silica. MAGRABAR® PD-602 is certified Kosher Pareve and Halal. MAGRABAR® PD-602 should be fed directly to the foaming medium at a point prior to where foam is generated. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 has excellent carry through and maintains effectiveness in processes downstream from the application point. MAGRABAR® PD-602 will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces. MAGRABAR® PD-602 is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.