MAGRABAR® MD-4965

MAGRABAR® MD-4965 is a dry powder antifoam that is highly effective at controlling foam in protein and carbohydrate applications. It was developed to be blended into other dry powders to provide foam control during reconstitution of protein beverages. All ingredients used in the manufacture of MAGRABAR® MD-4965 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340 – Defoaming Agents. Contact your local MÜNZING representative for additional food safety and regulatory information for the desired country or region.

MAGRABAR® MD-4925 is a dry antifoam suitable for clear whey protein isolate applications. MAGRABAR® MD-4925 is water soluble and does not add turbidity to protein beverages while providing effective and fast foam knockdown. MAGRABAR® MD-4925 enables products to be ready to consume in seconds, providing a better user experience. MAGRABAR® MD-4925 is formulated with identity preserved non-GMO vegetable oil, food grade emulsifiers and silicon dioxide on an identity preserved non-GMO maltodextrin carrier. There is no practical limitation on its use other than good manufacturing practices. The recommended starting dosage for MAGRABAR® MD-4925 will vary with the application. MAGRABAR® products do not contain any ingredients required to be labeled under the U.S. Food Allergen Labeling and Consumer Protection Act or defined as substances or products causing allergies or intolerances in Annex lI of EU 1169/2011 on the provision of food information to consumers or defined as a food allergen under B.01.010.1(1) of the Canadian Food and Drug Regulations. Refer to the Allergen Statement. MAGRABAR® MD-4925 may be suitably used as a food additive, is certified Kosher Pareve and Halal, free from animal derived ingredients and does not contain soy or polydimethylsiloxane.

MAGRABAR® MD-3000 is a dry antifoam effective in carbohydrate and protein process streams and can be blended into other dry powders to provide antifoaming action during reconstitution or used to prevent boil-over in microwave cooked foods. The recommended starting dosage for MAGRABAR® MD-3000 will vary with the application. MAGRABAR® MD-3000 is formulated with organic maltodextrin, organic vegetable oil and organic wax along with organic emulsifiers and silicon dioxide. There is no practical limitation on its use other than good manufacturing practices. The product is certified by QAI to meet the requirements of the USDA National Organic Program and has US/Canada and US/EU Equivalency. MAGRABAR® MD-3000 is nonGMO Project Verified. MAGRABAR® products do not contain any ingredients required to be labeled under the U.S. Food Allergen Labeling and Consumer Protection Act or defined as substances or products causing allergies or intolerances in Annex Il of EU 1169/2011 on the provision of food information to consumers or defined as a food allergen under B.01.010.1(1) of the Canadian Food and Drug Regulations. Refer to the Allergen Statement. MAGRABAR® MD-3000 is certified Kosher Pareve and Halal and is free from animal derived ingredients. MAGRABAR® MD-3000 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

MAGRABAR® MD-3500 is a food grade, dry antifoam for use in powdered drink mixes, instant noodles and other dry products. MAGRABAR® MD-3500 can be readily formulated into dry mixtures eliminating foaming during reconstitution with water or during cooking by the consumer or other end-user. The recommended starting dosage for MAGRABAR® MD-3500 will vary with the application. There is no practical limitation on its use other than good manufacturing practices. MAGRABAR® MD-3500 is formulated with maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defaming agents.

MAGRABAR® MD-3500 IP is an identity preserved (IP), food grade, dry antifoam for use in powdered drink mixes, instant noodles and other dry products. MAGRABAR® MD-3500 IP can be readily formulated into dry mixtures eliminating foaming during reconstitution with water or during cooking by the consumer or other end-user. The recommended starting dosage for MAGRABAR® MD-3500 IP will vary with the application. There is no practical limitation on its use other than good manufacturing practices. MAGRABAR® MD-3500 IP is formulated with identity preserved (IP) maltodextrin, vegetable oil, food grade emulsifiers and silicon dioxide. It complies with the Code of Federal Regulations 21 CFR 173.340, Defoaming agents. MAGRABAR® MD-3500 IP is certified Kosher Pareve and Halal, free from animal derived ingredients and does not contain soy or polydimethylsiloxane.